chefmasterkitchen

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ORANGE CHICKEN

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INGREDIENTS: – Chicken (sliced parts) – 2 large glasses of orange juice – 1 beef bouillon cube – Oil and pepper Add oil in the bowl of Chef Master Robot, place the bouillon cube of meat, the orange juice and … Sigue leyendo →

Etiquetado como chef master kitchen, chef master robot, orange chicken, recipes

Abr·29

Oven-Fried Chicken

Posted by chefmasterkitchen

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Ingredients -6 slices (about 5 oz.) day-old or slightly stale bread (see note above) -1/2 cup finely shredded sharp cheddar cheese -3/4 teaspoon ground dried ancho chilies or chili powder -1/2 teaspoon salt -1 chicken (about 4 lb.), neck and … Sigue leyendo →

Etiquetado como Chef Master Oven, Convection oven recipes, Oven-fried Chicken

Abr·15

Fillet on basil mash with red wine reduction

Posted by chefmasterkitchen

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Ingredients: 4 x 300g fillets 8 potatoes (boiled and mashed with butter, milk and basil pesto) 500 ml red wine 100 ml balsamic vinegar 200 ml sugar, salt and pepper to taste Preparation: Set the CMK Quick Cook to flash … Sigue leyendo →

Etiquetado como chef master cooker, chef master kitchen, Fillet on basil mash

Abr·07

Thai Curry

Posted by chefmasterkitchen

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Ingredients: 2kg mixed seafood, mussels, scallops, prawns, and calamari 50 ml sesame oil 50 ml dry sherry 2 onions peeled and chopped 1 tin coconut cream 2 tins coconut milk 1 tin litchi 20 ml Thai green curry paste 10 … Sigue leyendo →

Etiquetado como chef master kitchen, quick cooker, slow cooker

Abr·03

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